Veg Out
I’m not a strict vegetarian (I think organic meat and poultry are pretty tasty every now and then), but I do think it’s a wonderful, healthy lifestyle choice. The more organic fruits and veggies you consume the beetter – okay, I couldn’t resist sticking that one in.
There are tons of great reasons for adopting a vegetarian lifestyle, or at least for consuming more organic fruits and vegetables on a daily basis. Good health, a clean conscience, and a more natural environment are just a few of the side effects of vegetarianism – those sure beat the obesity, cruelty, and the unhealthy, toxic environment that are the byproducts of our current factory farm system.
I’ve recently finished reading a wonderful book entitled 365 Good Reasons to be a Vegetarian, by Victor Parachin (1998). (Did I mention I found this book at my local hospice Thrift Store? I paid a whopping $0.15 for it – I love being green and frugal at the same time).
In his book, Mr. Parachin gives the reader an insight into the many benefits of living without meat on the menu. For instance, did you know that one acre of trees per year is saved each time an individual switches to a vegetarian diet? That’s pretty substantial – think of all that lovely oxygen being put back into the air.
Here’s another interesting fact: You could help to reduce the federal deficit. Most of the water used for livestock comes mostly from irrigation projects and government subsidies, which good old Uncle Sam collects from us, his loyal taxpayers.
Although I’ll still probably indulge in a little organic beef and poultry from time to time, I’ve come away from this book with a better understanding of the ethical, environmental, and health benefits of eating the vegetarian way. So thanks to all the wonderful folks who eat their Brussels sprouts!
What do you think about vegging out? Are you all meat and potatoes or carrot sticks and broccoli? Feel free to leave a comment below and share your thoughts with us.




